Our Products
Fresh Fish
Froze at Sea (FAS) & Individual Quick Freeze (IQF) Options
Froze at Sea (FAS) & Individual Quick Freeze (IQF) Options
Haddock
Cod
Hake
Monk Fish
Salmon
Smoked Salmon
Sea Trout
John Dory
Turbot
Brill
Mackerel
Plaice
Lemon Sole
Froze at Sea (FAS) & Individual Quick Freeze (IQF) Options
Froze at Sea (FAS) & Individual Quick Freeze (IQF) Options
Froze at Sea (FAS) & Individual Quick Freeze (IQF) Options
Cod
3/5oz SL/PBI
5/7oz SL/PBI
5/8oz SL/PBI
7/9oz SL/PBI
8/16oz SL/PBI
4/6oz SL/BL
6/8oz SL/BL
12/16oz SL/PBI
Haddock
3/5oz SL/PBI
5/8oz SL/PBI
4/6oz SL/BL
6/8oz SL/BL
Frozen Seafood
Froze at Sea (FAS) & Individual Quick Freeze (IQF) Options
Frozen Seafood
Smoked Haddock
Smoked Whiting
Smoked Coley
King Prawns
Baby Prawns
Lemon Sole
Seabass
Plaice
Hake
Squid Tubes
Scampi
Mussel Meat
Mussel in Shell
Chowder Mix
About Us
Supplying the Northwest with the Freshest Catch
At Byrne Seafoods, we take pride in supplying top-quality seafood to restaurants, hotels, and chip shops across the Northwest. From Rathmullan and Letterkenny in Donegal, through Derry, and all along the Antrim coast—including Portrush, Bushmills, and Ballycastle—we ensure businesses have access to the freshest fish available.
With decades of experience, we understand the importance of quality and reliability. That’s why our seafood is expertly hand-filleted, sourced locally and delivered with care, helping chefs and business owners serve only the best to their customers.
We also supply Frozen at Sea and IQF (Individual Quick Froze) options in both Cod and Haddock. We provide a range of sizes to meet your catering needs.
Looking for a trusted seafood supplier? Get in touch—we’d be happy to meet your needs and source exactly what you’re looking for!
Byrne Seafoods - Our Story
Byrne Seafoods was founded in 1974 by our father, John, whose deep-rooted passion for the sea led him to build a business based on quality, sustainability, and local pride. After gaining extensive experience in Killybegs—the largest and most important fishing port in Ireland—he moved to Malin to continue his work in fish processing, establishing Byrne Seafoods as a family-run company.
Customer service was at the heart of Dad’s philosophy. He believed in building lasting relationships and ensuring every product met the highest standards. His dedication to quality and service became the foundation of our reputation, a principle that continues to guide us today.
For nearly five decades, we’ve proudly processed a variety of white fish—including haddock, cod, hake, and monkfish—with most of our catch landed directly at the local pier in Greencastle. This not only supports our fishing community but also helps minimize our carbon footprint.
Although our father passed away in 2022, his legacy lives on through our family’s continued dedication. At Byrne Seafoods, we remain committed to providing the freshest, highest-quality fish while staying true to the values that have defined us from the very beginning.
Come Visit!
Did you know our factory is open to the public? You can visit us Monday to Friday from 9 AM to 5 PM to purchase the freshest locally sourced fish straight from the pier.
In addition to fresh fish, we also offer a variety of high-quality frozen seafood, including seabass, wild king prawns, baby prawns, squid, mussels, and more.
If you're looking for something specific, just ask! We're always happy to help and can source whatever seafood you need.
For the freshest seafood and friendly service, stop by Byrne Seafoods—we’d love to see you!
Contact Us
Have any questions?
We’re always happy to help! If you have any questions, please don’t hesitate to give us a call or pop into our store—we’d love to see you!
Message us on WhatsApp
Byrne Seafoods Ltd
Beaugh, Malin, Co. Donegal, Ireland
+353 749370638 (During office hours only) +353 862507380 +44 7814502238
Hours
Open today | 09:00 – 17:00 |
Closed Bank Holidays
